Last night I made a Chicken Pot Pie for dinner. It turned out sooooo good! It was beautiful too, so I took some pictures. It is a great left overs recipe. I put the recipe below.
Before Baking . . . After Baking
Chicken Pot Pie
Filling
1 package softened cream cheese
1 can cream of chicken soup
1 1/2 cups of either; frozen veggies or
left over crock pot veggies (those are me favorite)
1 cup chicken broth
1 tsp garlic salt
Mix-cream cheese, cream of chicken soup, broth and garlic salt
Then add the veggies
Pie Crust
I cheat and use a Pillsbury crust. They are by the bisquits.
Bake
450* for 15 minutes
Cover crust edge with foil
325* for 45 minutes
3 comments:
This recipe looks divine! You little gourmet cook you! :) I think your pass along cards turned out SO great too!!! :)
Oooh, this looks so good! I've been wanting to make Chicken Pot Pie and this looks like a yummy recipe!
Yummy recipe, going to try it for sure!!
LOVE your pass along cards!! Let's all get to work and get you a baby!!:)YAY!
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